Nearly 4,000 Jollibee Group Stores, Facilities Worldwide Take Action for Earth Hour
April 13, 2023Jollibee Group stores and facilities around the world take action by switching off non-essential lights as part of the global…
OUR PLANET JOURNEY
2004
Launched “Project Wash”, an initiative to shift to reusable wares for our dine-in transactions.
2015
Solar Panels were installed in selected Jollibee stores, which helped to reduce energy consumption from the grid
2018
Eco-Watch, a cross-functional team was established to research and recommend alternative eco-friendly sustainable packaging options
2019
The Skip The Straw movement was launched across our stores to encourage customers to lessen the usage of plastic and other non-biodegradable
materials
Project 24 was implemented in order to further curb our energy use by establishing a 24-degree temperature setting across all stores
2020
Burger King Launched its Plant-Based Whopper
2021
Became a member of the Energy Efficiency Practitioners Association of the Philippines
STORIES OF JOY: PLANET
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Supply Chain Energy Reduction Exceeds Targets in 2022
March 13, 2023JFC’s Corporate Supply Chain (CSC) provides manufacturing and logistics services to the various brands of FC in the Philippines through…
Our Planet Roadmap
We have identified three focus areas towards helping make peoples lives better. Learn more about the goals we have set and our updates for each.
PACKAGING & RECYCLING
Goal
Improve packaging sustainability across our brands
Status
Our manufacturing group has reduced their single-use plastic packaging thru various initiatives such as upsizing of containers, shifting from plastic cling-wraps to velcro palette wrapping, recovery and recycling thru third-party collector, among others. In our Philippine stores, our “Skip the Straw” campaign is still ongoing, and strawless drinks have been introduced. We continue to use reusable-wares for dine-in across our stores in the Philippines.
WASTE REDUCTION
Goal
Reduce food loss and waste to landfill in the manufacturing process, and reduce food waste in stores.
Status
We achieved a 38.1% total reduction in total waste at the end of 2022 versus a 2020 baseline, in our Philippine manufacturing plants. Across all our stores globally, we follow waste disposal protocols in compliance with local government regulations.
ENERGY AND WATER EFFICIENCY
Goal
Reduce energy consumption in the manufacturing process
Status
We achieved a 21.5% reduction in energy use ratio versus a 2020 baseline as a result of the efficacy of our manufacturing initiatives.
Jai Rastogi
Chief Procurement Officer
“Sustainability is a natural part of being a successful business, in fact it is a responsibility. We are committed to drive meaningful progress and continue to evolve to meet social and
environmental challenges.”
Richard CW Shin
Chief Financial Officer
“We are taking significant steps in strengthening our commitment to Sustainability, in order to deliver meaningful impact.”
Michael T. Ong
Head of Supply Chain, Philippines
“Our vision is to leave a legacy of environmental responsibility.”
Jose “Pepot” Miñana
Chief Sustainability & Public Affairs Officer
“As a global food company, we are responsible and deliberate with our actions and their impact, and we are making our sustainability measures the way of the future.”
Arsenio Sabado
Chief Human Resources Officer
“Being resolute in our employees’ importance to JFC, we hope that everyone’s experience in and with the organization is an optimal and joyful one.”
Grace Tan Caktiong
Chair and President, Jollibee Group Foundation
“We established a foundation that works for and with our communities, with empowerment and sustainability as program goals.”
Ruth Angeles
Global Organization, Leadership, and Culture Head & Philippine Regional HR Head
“It is our commitment to cultivate a culture where inclusion is celebrated, varying ideas are valued and encouraged, and everyone feels secure to be their authentic selves while contributing our best to JFC’s goals.”
Valerie Amante
Global General Counsel, Ethics Head, and Compliance Officer
“We strive to maintain the highest standards of ethics and compliance, ensuring that integrity, respect, lawful practices, and stewardship are integral to how we do business.”
Ernesto Tanmantiong
President & Chief Executive Officer
“Our Sustainability Agenda serves as an anchor for sustaining our growth momentum while contributing to create a better future for all.”Â
Wally T. Mateo
Head of Global Quality Management
“We aim to build customers trust, create more value, and promote sustainability thru Food Safety & Quality Management Excellence.”
Ciarán Duffy
Vice President, Head R&D JFC Regional Brands, Head R&D Jollibee PH and Global
“We believe that transparency in nutrition and sustainability is critical in driving the highest quality of great tasting food to meet the evolving needs of our consumers.”
Reports
Learn more about the Jollibee Group’s commitment
to sustainability through our published ESG reports