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OUR PLANET JOURNEY

2004

2004

Launched “Project Wash”, an initiative to shift to reusable wares for our dine-in transactions.

2015

2015

Solar Panels were installed in selected Jollibee stores, which helped to reduce energy consumption from the grid

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2018

2018

Eco-Watch, a cross-functional team was established to research and recommend alternative eco-friendly sustainable packaging options

2019

2019

The Skip The Straw movement was launched across our stores to encourage customers to lessen the usage of plastic and other non-biodegradable
materials

Project 24 was implemented in order to further curb our energy use by establishing a 24-degree temperature setting across all stores

2020

2020

Burger King Launched its Plant-Based Whopper

2021

2021

Became a member of the Energy Efficiency Practitioners Association of the Philippines

STORIES OF JOY: PLANET

Our Planet Roadmap

     We have identified three focus areas towards treating the planet responsibly. Learn more about the goals we have set and our updates for each.

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PACKAGING & RECYCLING

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WASTE REDUCTION

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ENERGY AND WATER EFFICIENCY

Richard CW Shin

Richard CW Shin

Chief Financial Officer

“We are taking significant steps in strengthening our commitment to Sustainability, in order to deliver meaningful impact.”

Michael T. Ong

Michael T. Ong

President, Supply Chain Philippines

“Our vision is to leave a legacy of environmental responsibility.”

Jose “Pepot” Miñana

Jose “Pepot” Miñana

Chief Sustainability & Public Affairs Officer

“As a global food company, we are responsible and deliberate with our actions and their impact,  and we are making our sustainability measures the way of the future.”

Arsenio Sabado

Arsenio Sabado

Chief Human Resources Officer

“Being resolute in our employees’ importance to JFC, we hope that everyone’s experience in and with the organization is an optimal and joyful one.”

Grace Tan Caktiong

Grace Tan Caktiong

Chair and President, Jollibee Group Foundation

“We established a foundation that works for and with our communities, with empowerment and sustainability as program goals.”

Ruth Angeles

Ruth Angeles

Global Organization, Leadership, and Culture Head & Philippine Regional HR Head

“It is our commitment to cultivate a culture where inclusion is celebrated, varying ideas are valued and encouraged, and everyone feels secure to be their authentic selves while contributing our best to JFC’s goals.”

Valerie Amante

Valerie Amante

Chief Legal, Ethics, and Compliance Officer
Assistant Corporate Secretary

“We strive to maintain the highest standards of ethics and compliance, ensuring that integrity, respect, lawful practices, and stewardship are integral to how we do business.”

Ernesto Tanmantiong

Ernesto Tanmantiong

President & Chief Executive Officer

“Our Sustainability Agenda serves as an anchor for sustaining our growth momentum while contributing to create a better future for all.” 

Wally T. Mateo

Wally T. Mateo

Head of Global Quality Management

“We aim to build customers trust, create more value, and promote sustainability thru Food Safety & Quality Management Excellence.”

Ciarán Duffy

Ciarán Duffy

Vice President, Head R&D JFC Regional Brands, Head R&D Jollibee PH and Global

“We believe that transparency in nutrition and sustainability is critical in driving the highest quality of great tasting food to meet the evolving needs of our consumers.”