Launched “Project Wash”, an initiative to shift to reusable wares for our dine-in transactions.
Solar Panels were installed in selected Jollibee stores, which helped to reduce energy consumption from the grid
Eco-Watch, a cross-functional team was established to research and recommend alternative eco-friendly sustainable packaging options
The Skip The Straw movement was launched across our stores to encourage customers to lessen the usage of plastic and other non-biodegradable
materials
Project 24 was implemented in order to further curb our energy use by establishing a 24-degree temperature setting across all stores
Burger King Launched its Plant-Based Whopper
Became a member of the Energy Efficiency Practitioners Association of the Philippines
Jollibee Foods Corporation representatives Assistant Vice President and Head of Global Procurement Services Bryan Marc Tividad, Vice President & Head…
Mang Inasal, the Philippines’ Grill Expert, kicks off its commitment to greater environmental sustainability with some of its stores installing…
Our Planet Roadmap
We have identified three focus areas towards treating the planet responsibly. Learn more about the goals we have set and our updates for each.
PACKAGING & RECYCLING
Improve packaging sustainability across our brands
Our manufacturing group has reduced their single-use plastic packaging thru various initiatives such as upsizing of containers, shifting from plastic cling-wraps to velcro palette wrapping, recovery and recycling thru third-party collector, among others. In our Philippine stores, our “Skip the Straw” campaign is still ongoing, and strawless drinks have been introduced. We continue to use reusable-wares for dine-in across our stores in the Philippines.
WASTE REDUCTION
Reduce food loss and waste to landfill in the manufacturing process, and reduce food waste in stores.
We achieved a 38.1% total reduction in total waste at the end of 2022 versus a 2020 baseline, in our Philippine manufacturing plants. Across all our stores globally, we follow waste disposal protocols in compliance with local government regulations.
ENERGY AND WATER EFFICIENCY
Reduce energy consumption in the manufacturing process
We achieved a 21.5% reduction in energy use ratio versus a 2020 baseline as a result of the efficacy of our manufacturing initiatives.
Chief Financial Officer
“We are taking significant steps in strengthening our commitment to Sustainability, in order to deliver meaningful impact.”
Head of Supply Chain, Philippines
“Our vision is to leave a legacy of environmental responsibility.”
Chief Sustainability & Public Affairs Officer
“As a global food company, we are responsible and deliberate with our actions and their impact, and we are making our sustainability measures the way of the future.”
Chief Human Resources Officer
“Being resolute in our employees’ importance to JFC, we hope that everyone’s experience in and with the organization is an optimal and joyful one.”
Chair and President, Jollibee Group Foundation
“We established a foundation that works for and with our communities, with empowerment and sustainability as program goals.”
Global Organization, Leadership, and Culture Head & Philippine Regional HR Head
“It is our commitment to cultivate a culture where inclusion is celebrated, varying ideas are valued and encouraged, and everyone feels secure to be their authentic selves while contributing our best to JFC’s goals.”
Chief Legal, Ethics, and Compliance Officer
Assistant Corporate Secretary
“We strive to maintain the highest standards of ethics and compliance, ensuring that integrity, respect, lawful practices, and stewardship are integral to how we do business.”
President & Chief Executive Officer
“Our Sustainability Agenda serves as an anchor for sustaining our growth momentum while contributing to create a better future for all.”Â
Head of Global Quality Management
“We aim to build customers trust, create more value, and promote sustainability thru Food Safety & Quality Management Excellence.”
Vice President, Head R&D JFC Regional Brands, Head R&D Jollibee PH and Global
“We believe that transparency in nutrition and sustainability is critical in driving the highest quality of great tasting food to meet the evolving needs of our consumers.”
Reports
Learn more about the Jollibee Group’s commitment
to sustainability through our published ESG reports