Our Sustainability Journey

Tony Tan Caktiong, together with his wife Grace, his family, and in-laws, start an ice cream parlor business in Manila, Philippines

Jollibee Foods Corporation (Jollibee Group) is born

Launched the Food, Safety, Cleanliness & Condition Standards across our restaurants

Jollibee Group makes it to the Philippines’ Top 100 Corporations

For the sixth straight year, Jollibee Group is named as the Philippines’ Leading Company by the Far Eastern Economic Review

Jollibee Group establishes Jollibee Group Foundation

Jollibee Group is chosen as the Most Admired Company in the Philippines by the Asian Wall Street Journal

The Farmer Entrepreneurship Program was launched to help smallholder farmers supply to Jollibee Group

Included among the 26 enterprises from ASEAN countries that were conferred with the “Most Admired ASEAN Enterprise” Award by the ASEAN Business Advisory Council

Solar Panels were installed in selected Jollibee stores, which helped to reduce energy consumption from the grid

Instituted a Diversity & Inclusion function

Jollibee Group wins AGROW Award for Inclusive Business

Received the highest recognition in the 6th International Best Practice Competition, Dubai UAE for our Voice of the Customer Platforms

The Gallup Organization awards Jollibee Group with the Gallup Exceptional Workplace Award, making it the first-ever Philippine based corporation to receive such distinction

Jollibee group is the only Philippine-based company to be recognized as Forbes’s World’s Top Female Friendly Companies

Received the Forbes’ World’s Best Employers Award for the third straight year, as the highest ranked Philippine-based company in the listing, and the highest ranked restaurant company in the world

Cited by ICD for Good Corporate Governance