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OUR PEOPLE JOURNEY

1998 – 2010

1998 – 2010

Received the Top Spot 10X Top 20 Employer in Asia citation from the Asian Wall Street Journal

2005

2005

Jollibee Group Foundation was formed

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2008

2008

The Farmer Entrepreneurship Program was launched to help smallholder farmers supply to Jollibee Group

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2016

2016

Launched the Holistic Integration Advancement Program, for high-performing and high-potential employees

2017

2017

Instituted a Diversity & Inclusion function

2018 – 2019

2018 – 2019

Recevied the AGROW Award for Inclusive Business in 2018, and won the first-ever Franchise Excellence Award for Inclusive Business in 2019

2021

2021

Jollibee group is the only Philippine-based company to be recognized as Forbes’s World’s Top Female Friendly Companies

2020

2020

Received the Gallup Exceptional Workplace Award, and was included in Forbes List of World’s Best Employers

2022

2022

Received the Forbes’ World’s Best Employers Award for the third straight year, as the highest ranked Philippine-based company in the listing, and the highest ranked restaurant company in the world

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2023

2023

Cited by ICD for Good Corporate Governance

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STORIES OF JOY: PEOPLE

Our People Roadmap

     We have identified four focus areas towards helping make peoples lives better. Learn more about the goals we have set and our updates for each.

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EMPLOYEE WELFARE

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FARMERS LIVELIHOOD

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COMMUNITY SUPPORT

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GOOD GOVERNANCE

Arsenio Sabado

Arsenio Sabado

Chief Human Resources Officer

“Being resolute in our employees’ importance to JFC, we hope that everyone’s experience in and with the organization is an optimal and joyful one.”

Grace Tan Caktiong

Grace Tan Caktiong

Chair and President, Jollibee Group Foundation

“We established a foundation that works for and with our communities, with empowerment and sustainability as program goals.”

Ruth Angeles

Ruth Angeles

Global Organization, Leadership, and Culture Head & Philippine Regional HR Head

“It is our commitment to cultivate a culture where inclusion is celebrated, varying ideas are valued and encouraged, and everyone feels secure to be their authentic selves while contributing our best to JFC’s goals.”

Valerie Amante

Valerie Amante

Chief Legal, Ethics, and Compliance Officer
Assistant Corporate Secretary

“We strive to maintain the highest standards of ethics and compliance, ensuring that integrity, respect, lawful practices, and stewardship are integral to how we do business.”

Ernesto Tanmantiong

Ernesto Tanmantiong

President & Chief Executive Officer

“Our Sustainability Agenda serves as an anchor for sustaining our growth momentum while contributing to create a better future for all.” 

Wally T. Mateo

Wally T. Mateo

Head of Global Quality Management

“We aim to build customers trust, create more value, and promote sustainability thru Food Safety & Quality Management Excellence.”

Ciarán Duffy

Ciarán Duffy

Vice President, Head R&D JFC Regional Brands, Head R&D Jollibee PH and Global

“We believe that transparency in nutrition and sustainability is critical in driving the highest quality of great tasting food to meet the evolving needs of our consumers.”

Richard CW Shin

Richard CW Shin

Chief Financial Officer
Chief Risk Officer

“We are taking significant steps in strengthening our commitment to Sustainability, in order to deliver meaningful impact.”

Michael T. Ong

Michael T. Ong

President, Supply Chain Philippines

“Our vision is to leave a legacy of environmental responsibility.”

Jose “Pepot” Miñana

Jose “Pepot” Miñana

Chief Sustainability & Public Affairs Officer

“As a global food company, we are responsible and deliberate with our actions and their impact,  and we are making our sustainability measures the way of the future.”