Jollibee Group’s Red Ribbon Expands in the US with First Store in Florida
Jollibee Group expands its Red Ribbon Bakeshop in the US with opening of first store in Florida, the brand’s 34th store in the United States.
Manila, Philippines. November 10, 2021 – As part of Jollibee Group’s aggressive expansion plan in North America, Red Ribbon Bakeshop recently opened its first store in the state of Florida, in Pinellas Park, and its 34th store in the U.S.
While the new store will inherently cater to Tampa Bay’s Filipino American community with its many “taste of home” offerings, it also aims to provide an opportunity for non-Filipino locals to try something new when it comes to sweet and savory baked goods inspired by Filipino flavors and ingredients.
“Red Ribbon’s delicious cakes and pastries are what make holidays, family gatherings, and special occasions feel complete for many of our Filipino customers,” said Agnes Briones, Business Unit Head, Red Ribbon Bakeshop North America. “We love that our delicious treats play a joyful role in bringing people together, and we are excited to bring our unique take on traditional Filipino bakery favorites to Tampa Bay’s close-knit Filipino community, as well as introduce curious newcomers to our delicious offerings.”
While the Pinellas Park location features café-style seating for those who want to enjoy their Red Ribbon bakery treats right on the spot, customers can also enjoy their Red Ribbon baked goods through a variety of ordering options, including to-go, or through online channels.
The bestsellers of Red Ribbon in the US include Mango Supreme and Ube Overload cakes, Butter Mamon, Cheesy Ensaimada, and Chicken Empanada.
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Crowd favorite. The Ube Overload Cake is one of the bestselling Red Ribbon cakes in the United States.
Founded in the Philippines in 1979, Red Ribbon was fully acquired by the Jollibee Foods Corporation in 2005. Its sweet success story began with a single mission: to create delicious and beautiful cakes that make every family celebration truly special. Since then, the bakery brand has expanded its offerings to include both single-serve dessert items and an array of sweet and savory pastry treats intended for everyday snacking.
To date, Red Ribbon has over 500 outlets all over the Philippines and more than 30 stores in U.S.
For more information about Red Ribbon Bakeshop’s U.S. locations, featured menu items, and nationwide shipping details, please visit redribbonbakeshop.us.
Jollibee Group expands its Red Ribbon Bakeshop in the US with opening of first store in Florida, the brand’s 34th store in the United States.
Manila, Philippines. November 10, 2021 – As part of Jollibee Group’s aggressive expansion plan in North America, Red Ribbon Bakeshop recently opened its first store in the state of Florida, in Pinellas Park, and its 34th store in the U.S.
While the new store will inherently cater to Tampa Bay’s Filipino American community with its many “taste of home” offerings, it also aims to provide an opportunity for non-Filipino locals to try something new when it comes to sweet and savory baked goods inspired by Filipino flavors and ingredients.
“Red Ribbon’s delicious cakes and pastries are what make holidays, family gatherings, and special occasions feel complete for many of our Filipino customers,” said Agnes Briones, Business Unit Head, Red Ribbon Bakeshop North America. “We love that our delicious treats play a joyful role in bringing people together, and we are excited to bring our unique take on traditional Filipino bakery favorites to Tampa Bay’s close-knit Filipino community, as well as introduce curious newcomers to our delicious offerings.”
While the Pinellas Park location features café-style seating for those who want to enjoy their Red Ribbon bakery treats right on the spot, customers can also enjoy their Red Ribbon baked goods through a variety of ordering options, including to-go, or through online channels.
The bestsellers of Red Ribbon in the US include Mango Supreme and Ube Overload cakes, Butter Mamon, Cheesy Ensaimada, and Chicken Empanada.
. |
Crowd favorite. The Ube Overload Cake is one of the bestselling Red Ribbon cakes in the United States.
Founded in the Philippines in 1979, Red Ribbon was fully acquired by the Jollibee Foods Corporation in 2005. Its sweet success story began with a single mission: to create delicious and beautiful cakes that make every family celebration truly special. Since then, the bakery brand has expanded its offerings to include both single-serve dessert items and an array of sweet and savory pastry treats intended for everyday snacking.
To date, Red Ribbon has over 500 outlets all over the Philippines and more than 30 stores in U.S.
For more information about Red Ribbon Bakeshop’s U.S. locations, featured menu items, and nationwide shipping details, please visit redribbonbakeshop.us.