First Jollibee opens in Scotland to Long Lines of Fried Chicken fans
BRINGING CHICKENJOY TO SCOTLAND. Despite the freezing weather and snow, a long line of customers that snakied around the corner greeted the opening of the first Jollibee in Scotland.
Edinburgh, Scotland – 25 February 2022: A long line of excited people formed on Princes Street, Edinburgh in the cold morning of February 24 waiting for Jollibee to open the doors of its first restaurant in Scotland. This follows a large-scale European expansion plan including openings in London, England; Cardiff in Wales; and Madrid, Spain last year, and Rome, Italy in 2020. The brand will then quickly open its second Scotland location in Glasgow on Friday, 25th March.
On the first day of opening, the brand is already proving to be very popular, with hundreds of people lined up before the 10am opening and some queuing before 7 am. The most ordered food item was its world-famous Chickenjoy – loved for its next-level crispiness and juiciness. The restaurant launched a spicy version of its Chickenjoy at the end of 2021, which is becoming one of the most popular items with UK customers. Not far behind is the Jollibee Chicken Sandwich, drawing fans with its hefty chicken fillet that’s marinated in a secret recipe, breaded to crunch-perfection, and topped with its own special dressing. Another top-seller amongst those who queued was the Jolly Spaghetti with its signature sweet-style sauce. The Yumburger, Jollibee’s take on the classic burger, was also a crowd-favorite.
The new Edinburgh restaurant, located at 136 Princes Street, Edinburgh, will be open 10 am to 10 pm daily with a seating capacity of 92 across two floors. The store is located on one of the capital’s busiest streets, with an iconic location across from the park and sharing the street with popular shopping destinations. The restaurant expects to see lots of students and young people frequent the store, looking for new experiences and delicious food at great value. Both the Edinburgh and Glasgow restaurants will serve halal meat.
Ernesto Tanmantiong, CEO of Jollibee Group, said: “We are happy to be opening our first Jollibee in Scotland and following up with the next location in Glasgow after a few weeks. From a single store in 2018, we’ve now grown to a network of 10 stores across the UK. We share this milestone with all our customers across the UK and Europe, and we look forward to bringing joy to even more locations soon.”
Jollibee was originally founded in 1978 and has over 1,500 stores across 17 countries, including the USA, Canada, Spain, Italy, Philippines, Singapore, Vietnam, UAE, and the UK in England, Wales and now Scotland. It is known for its tasty comfort food that span fried chicken, burgers, loaded fries, spaghetti, and pineapple juice.
Adam Parkinson, Business Head of Jollibee Europe, said: “Edinburgh has always been a top destination for us, with its large student population and dynamic cuisine landscape. To open today and see the demand from our Scottish customers is fantastic. We are confident that Jollibee will be an exciting addition to this great city, and I would like to thank everyone who has come through the doors already to support us here. If you haven’t tried Jollibee yet, I encourage you to come down and taste the great menu like our bestsellers Chickenjoy and the Jollibee Chicken Sandwich and see why people queue.”
BRINGING CHICKENJOY TO SCOTLAND. Despite the freezing weather and snow, a long line of customers that snakied around the corner greeted the opening of the first Jollibee in Scotland.
Edinburgh, Scotland – 25 February 2022: A long line of excited people formed on Princes Street, Edinburgh in the cold morning of February 24 waiting for Jollibee to open the doors of its first restaurant in Scotland. This follows a large-scale European expansion plan including openings in London, England; Cardiff in Wales; and Madrid, Spain last year, and Rome, Italy in 2020. The brand will then quickly open its second Scotland location in Glasgow on Friday, 25th March.
On the first day of opening, the brand is already proving to be very popular, with hundreds of people lined up before the 10am opening and some queuing before 7 am. The most ordered food item was its world-famous Chickenjoy – loved for its next-level crispiness and juiciness. The restaurant launched a spicy version of its Chickenjoy at the end of 2021, which is becoming one of the most popular items with UK customers. Not far behind is the Jollibee Chicken Sandwich, drawing fans with its hefty chicken fillet that’s marinated in a secret recipe, breaded to crunch-perfection, and topped with its own special dressing. Another top-seller amongst those who queued was the Jolly Spaghetti with its signature sweet-style sauce. The Yumburger, Jollibee’s take on the classic burger, was also a crowd-favorite.
The new Edinburgh restaurant, located at 136 Princes Street, Edinburgh, will be open 10 am to 10 pm daily with a seating capacity of 92 across two floors. The store is located on one of the capital’s busiest streets, with an iconic location across from the park and sharing the street with popular shopping destinations. The restaurant expects to see lots of students and young people frequent the store, looking for new experiences and delicious food at great value. Both the Edinburgh and Glasgow restaurants will serve halal meat.
Ernesto Tanmantiong, CEO of Jollibee Group, said: “We are happy to be opening our first Jollibee in Scotland and following up with the next location in Glasgow after a few weeks. From a single store in 2018, we’ve now grown to a network of 10 stores across the UK. We share this milestone with all our customers across the UK and Europe, and we look forward to bringing joy to even more locations soon.”
Jollibee was originally founded in 1978 and has over 1,500 stores across 17 countries, including the USA, Canada, Spain, Italy, Philippines, Singapore, Vietnam, UAE, and the UK in England, Wales and now Scotland. It is known for its tasty comfort food that span fried chicken, burgers, loaded fries, spaghetti, and pineapple juice.
Adam Parkinson, Business Head of Jollibee Europe, said: “Edinburgh has always been a top destination for us, with its large student population and dynamic cuisine landscape. To open today and see the demand from our Scottish customers is fantastic. We are confident that Jollibee will be an exciting addition to this great city, and I would like to thank everyone who has come through the doors already to support us here. If you haven’t tried Jollibee yet, I encourage you to come down and taste the great menu like our bestsellers Chickenjoy and the Jollibee Chicken Sandwich and see why people queue.”